Simple & Customizable

Pour Over

Pour-over brewing consists of slowly pouring hot water over coffee grounds in a filter, giving you control over factors such as water temperature and pour rate.

Steps:

  1. Use a pour-over dripper, paper filter, kettle, grinder, and gram scale.
  2. Grind 45 grams of whole-bean coffee to a fine consistency.
  3. Use a 1:17 coffee-to-water ratio to brew approximately 12 cups of coffee.
Heavy & Robust

French Press

Offering a straightforward way to brew coffee, allows for greater control over brewing variables like steeping time and water temperature.

Steps:

  1. Use a French press, grinder, kettle, and scale.
  2. Measure 45 grams of whole-bean coffee and grind to a coarse consistency.
  3. Distribute 800 grams of filtered hot water.
  4. Push down to separate for brewed coffee.
Clean & Crisp

Chemex

Chemex brewing, similar to pour-over, consists of slowly pouring hot water over coffee grounds in a filter, giving you that desired control over factors such as the water temperature and pour rate.

Steps:

  1. Use a Chemex dripper, Chemex paper filter, kettle, grinder, and gram scale.
  2. Grind 45 grams of whole-bean coffee to a fine consistency.
  3. Use a 1:17 coffee-to-water ratio to brew approximately 12 cups of coffee.
Rich & Intense

Espresso

This brew method offers the benefit of extracting rich flavors and aromas quickly by forcing hot water through finely-ground coffee, resulting in a concentrated and intense coffee. 

  • Grind Size: Fine
  • Coffee Amount: 19-21 grams
  • Extraction Time: 23-28 seconds

Steps:

  1. Use an espresso machine, grinder, tamper, and scale.
  2. Grind coffee to a fine consistency.
  3. Distribute and tamp coffee evenly.
  4. Purge water through the machine.
  5. Lock the portafilter and start extraction.

Grind Type

Each brewing methods requires a specific grind size for best results. Find your grind type below!

Fine

Delicately ground to resemble powdered sugar, it promises optimal extraction and a velvety crema, delivering a rich and full body cup. This grind size is ideal for espresso machines.

Medium

The perfect balance between coarse and fine. This grind size is ideal for drip coffee makers and pour-over methods, this grind ensures optimal extraction, unveiling nuanced flavors and a satisfyingly smooth finish in every cup.

Coarse

Designed for French press and cold brew enthusiasts, this grind provides bold flavors and a robust body, give you a satisfying coffee experience with every sip.